Thursday, January 28, 2010

Creamy Lemony Perfection

Need I say more? This lemon pudding cake followed a fresh and vibrant concoction of greens, radishes, mushrooms, cucumbers and gorgonzola. I'm a lucky girl :)

My mates Gail and Mark often photograph their food, which has always amused me. Gail and I were reminiscing the other day about the food we ate in Paris. I have a vague remembrance of fantastically tasty food, but recall very few details beyond the Yogurt incident and a very succulent pork dish. Gail remembers it ALL because she has photos of every meal we ate.


  1. I sure do baby!!! And I love looking back on them and reminding myself how incredibly delicious (and expensive) it all was! aaahhhh devine.

    and that lemon pudding,...mamma mia, I want to jump head first into my monitor.

  2. Strangely, I didn't edit that photo at all. The colors were so vibrant. I actually considered toning it down a bit, but decided to let it be. Doesn't look quite natural, does it?