Need I say more? This lemon pudding cake followed a fresh and vibrant concoction of greens, radishes, mushrooms, cucumbers and gorgonzola. I'm a lucky girl :)
My mates Gail and Mark often photograph their food, which has always amused me. Gail and I were reminiscing the other day about the food we ate in Paris. I have a vague remembrance of fantastically tasty food, but recall very few details beyond the Yogurt incident and a very succulent pork dish. Gail remembers it ALL because she has photos of every meal we ate.